Signs are often placed to indicate if the porridge is being served at that particular stand. Where to try it: Rice water can be found along the roadside at any breakfast food stand. White rice is usually boiled until it is completely soft and then mixed with sugar and evaporated milk for a filling start to the day. This Ghanaian breakfast food has the consistency of porridge. For those who are up early, get your hands on a cup of rice water, and you're certainly in for a treat. Start the day with rice waterīreakfast in Ghana is served early in the morning and is easy to miss if you aren't up and out before 7-8am. Where to try it: Azmera Restaurant in Accra places a tasty spin on this dish with the option of corn or billet banku and a side of avocados. Usually served with a side of shito (hot pepper sauce) and green sauce, the banku should be dipped into both before diving into the tilapia. Try the famous banku and tilapia combinationīesides soups and stews, banku is commonly eaten with a freshly grilled piece of tilapia topped with green and red peppers and onions. Where to try it: Another traditional restaurant in Accra, Dimaensa is worth stopping by for some banku. Where to try it: Known for its authentic African meals, Buka Restaurant offers some of the best red-red in Accra, according to many Ghanaians. It can sometimes include smoked meat or fish. The dish is a mixture of black-eyed peas, red palm oil, chili pepper and a host of other spices. A bean stew normally served with fried plantain, red-red is among the top food choices you should try in Ghana. You’ll learn quickly that Ghana is the home of stews and soups fused with flavorful spices, and red-red is no exception. ![]() Enjoy red-red with a side of fried plantains Where to try it: Oseikrom Aduanipa is a 24-hour restaurant in Accra that serves Ghanaian classics seven days a week. ![]() ![]() The hearty dish boasts a thick texture and can be eaten with an assortment of meats like beef and chicken. Have palm nuts in soup formįashioned from tomatoes, ginger, garlic, chili pepper and palm nuts, this soup takes its bright red color from palm oil. Make the most out of every adventure with help from our weekly newsletter delivered to your inbox.
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